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Improved glycemic control by acarbose therapy in hypertensive diabetic patients: effects on blood pressure and hormonal parameters BJMBR
Rosenbaum,P.; Peres,R.B.; Zanella,M.T.; Ferreira,S.R.G..
A double-blind, randomized, placebo-controlled study was carried out on 44 hypertensive type 2 diabetic subjects previously treated by diet associated or not with sulfonylurea to assess the effects of acarbose-induced glycemic control on blood pressure (BP) and hormonal parameters. Before randomization and after a 22-week treatment period (100 to 300 mg/day), the subjects were submitted to a standard meal test and to 24-h ambulatory BP monitoring (ABPM) and had plasma glucose, glycosylated hemoglobin, lipid profile, insulin, proinsulin and leptin levels determined. Weight loss was found only in the acarbose-treated group (75.1 ± 11.6 to 73.1 ± 11.6 kg, P<0.01). Glycosylated hemoglobin decreased only in the acarbose group (6.4 ± 1.7 to 5.6 ± 1.9%,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Type 2 diabetes mellitus; Acarbose; Hypertension; Hyperinsulinemia.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2002000800004
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Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats BABT
Travassos,Patrícia Batista; Vilela,Vanessa Rodrigues; Antunes,Marina Masetto; Bazotte,Roberto Barbosa.
The acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Soy; Diabetes; Acarbose; Phytotherapy; Post prandial glycemia.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316
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